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Filberts and Cob Nuts


Filberts and Cob NutsFilberts and Cob Nuts will succeed on any soil that is not cold or wet. The bushes should be planted in October, when the leaves have nearly all fallen. Make the soil firm about the roots and give a mulching of stable manure.

At the beginning of April the old and exhausted wood may be cut away, as well as any branches that obstruct light and air. Encourage well-balanced heads to the bushes by cutting back any branch that grows too vigorously, and remove all suckers as they make an appearance, except they are required for transplanting.

The crop is produced on the small wood. The best method of propagation is by layers in November or any time before the buds swell in spring. The process is simple, it merely requiring a notch to be made in a branch of two or three years' growth, which is then pegged down 2 or 3 inch below the surface.

The following autumn it may be cut away from its parent, pruned, and planted. They may also be grown from nuts sown in autumn and transplanted when two years old. In Kent the bushes are kept low and wide-spreading, by which means the harvest is more readily reaped.

On a fairly good soil they should stand from 10 to 14 feet apart.

Lambert's Filberts, Frizzled Filberts, Purple Filberts are good varieties, the former two bearing abundantly. Among the best of the Cobs may be mentioned the Great Cob and Merveille de Bollwyller.