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Home garden design > The Lawn, in Light & Shadow > Securing a firm Grass Sod
Securing a firm Grass SodThe lawn will ordinarily produce a heavy crop of weeds the first year, especially if much stable manure has been used. The weeds need not be pulled, unless such vicious intruders as docks or other perennial plants gain a foothold; but the area should be mown frequently with a lawn-mower. The annual weeds die at the approach of cold, and they are kept down by the use of the lawn-mower, while the grass is not injured. It rarely happens that every part of the lawn will have an equal catch of grass. The bare or sparsely seeded places should be sown again every fall and spring until the lawn is finally complete. In fact, it requires constant attention to keep a lawn in good sod, and it must be continuously in the process of making. It is not every lawn area, or every part of the area, that is adapted to grass; and it may require long study to find out why it is not. Bare or poor places should be hetcheled up strongly with an iron-toothed rake, perhaps fertilized again, and then reseeded. It is unusual that a lawn does not need repairing every year. Lawns of several acres which become thin and mossy may be treated in essentially the same way by dragging them with a spike-tooth harrow in early spring as soon as the land is dry enough to hold a team. Chemical fertilizers and grass seed are now sown liberally, and the area is perhaps dragged again, although this is not always essential; and then the roller is applied to bring the surface into a smooth condition. To plow up these poor lawns is to renew all the battle with weeds, and really to make no progress; for, so long as the contour is correct, the lawn may be repaired by these surface applications. The stronger the sward, the less the trouble with weeds; yet it is practically impossible to keep dandelions and some other weeds out of lawns except by cutting them out with a knife thrust underground. If the sod is very thin after the weeds are removed, sow more grass seed. |
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